This scallop pasta recipe with tomatoes, garlic, and zucchini is my family's favorite summer meal!
Author: Allrecipes Member
A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Author: Robyn Webb
I've looked and looked for a recipe for scallops that was tasty yet elegant. I searched through 30 recipes and out of those I got ideas and came up with this.
Author: Mitzi
This recipe for seared scallops on fresh corn cream shows that you can take a few seasonal ingredients, put them together simply and quickly, and produce something pretty special. There are three keys...
Author: Chef John
When I first saw this dish, it made my mouth water! I just had to try it!
Author: maggie
This recipe for seared scallops on fresh corn cream shows that you can take a few seasonal ingredients, put them together simply and quickly, and produce something pretty special. There are three keys...
Author: Chef John
An old-time Maine recipe, passed down by my wife's grandmother, for scallops in a white cream sauce.
Author: Messy Cook
A mouth watering and very easy baked scallop dinner.
Author: Amber Williams
A mouth watering and very easy baked scallop dinner.
Author: Amber Williams
This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea...
Author: Allrecipes Member
Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!
Author: PONYGIRL64
This dish is so easy to make, but tastes like you slaved away in the kitchen. When purchasing the scallops, be sure to look for a subtle pink or creme color. Stark white scallops have been soaked in water...
Author: Allrecipes Member
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.
Author: DEBNJAMES
This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table. Be sure to use the Japanese mayonnaise recommended in this recipe,...
Author: Angie Gorkoff
This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table. Be sure to use the Japanese mayonnaise recommended in this recipe,...
Author: Angie Gorkoff
A nice light seafood dish, always a crowd pleaser.
Author: Carolyn Mantia McMann
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!
Author: Christine Laliberte
Serve these scallops with lots of crusty bread as an appetizer or on a grilled steak for surf and turf.
Author: Bren
This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea...
Author: Allrecipes Member
This is an incredibly basic but extremely versatile dressing.
Author: Chef John
This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table. Be sure to use the Japanese mayonnaise recommended in this recipe,...
Author: Angie Gorkoff
I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
Author: Carla Waltersdorf
This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish. You can substitute any large, cooked bean for the butter beans.
Author: Chef John
I had a little bit of mashed potato, half a roasted red pepper, and a pound of scallops left over from a ceviche recipe. This was fast and fun: no recipes, no measuring, just intuitive cooking. Which is...
Author: Chef John
Easy, elegant starter: One of the most popular appetizers I've ever served, this combo of low-calorie seafood and antioxidant-rich tomatoes, onions, avocado and cilantro looks and tastes great.
Author: Syd
I'm still on my healthy eating kick to get in shape for the summer, but refuse to resign myself to just baked chicken breasts and steamed broccoli. This recipe was exactly what I needed tonight - something...
Author: Seattle Food Geek
I had a little bit of mashed potato, half a roasted red pepper, and a pound of scallops left over from a ceviche recipe. This was fast and fun: no recipes, no measuring, just intuitive cooking. Which is...
Author: Chef John
I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
Author: CSHORES
This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table. Be sure to use the Japanese mayonnaise recommended in this recipe,...
Author: Angie Gorkoff
A touch of toasted pecans makes this version of baked sea scallops special. This is also a great way to prepare fish fillets, such as haddock.
Author: ChristineM
This dish was conceptualized for the Victory Dinner Celebration at the 2014 Buzzard's Bay Cup Challenge. It played off local and imported ingredients for the event. I like to serve these over a field of...
Author: Doug Matthews
This dish is so easy to make, but tastes like you slaved away in the kitchen. When purchasing the scallops, be sure to look for a subtle pink or creme color. Stark white scallops have been soaked in water...
Author: Grace
I had a little bit of mashed potato, half a roasted red pepper, and a pound of scallops left over from a ceviche recipe. This was fast and fun: no recipes, no measuring, just intuitive cooking. Which is...
Author: Chef John
I had a little bit of mashed potato, half a roasted red pepper, and a pound of scallops left over from a ceviche recipe. This was fast and fun: no recipes, no measuring, just intuitive cooking. Which is...
Author: Chef John
A fast but gourmet meal for dinner guests, these sea scallops are sure to impress!
Author: Tanaquil
This simple recipe is so tasty, people won't believe there are only two ingredients!
Author: littleone
This simple recipe is so tasty, people won't believe there are only two ingredients!
Author: littleone
This scallop pasta recipe with tomatoes, garlic, and zucchini is my family's favorite summer meal!
Author: Lisa Stinger
This yummy recipe is an all-time favorite. It'll leave dinner guests begging for more.
Author: Alixandra Lange
The minimally bitter buckwheat noodles add a special zest to the favorite scallop-tomato combination, perfectly matched by the delicate yet strong French mustard and accented by powerful Greek olives.
Author: maplewood
The minimally bitter buckwheat noodles add a special zest to the favorite scallop-tomato combination, perfectly matched by the delicate yet strong French mustard and accented by powerful Greek olives.
Author: maplewood
A nice light seafood dish, always a crowd pleaser.
Author: Carolyn Mantia McMann
The tastiest scallops you will ever try. I like my food with a little zip, but you can leave out the cayenne pepper if you don't like it spicy.
Author: JimChicago52
This is an incredibly basic but extremely versatile dressing.
Author: Chef John